Project Overview
This project involved food-grade spring hoses for hygienic material handling in food/beverage/pharmaceutical processing. Our FDA-compliant solution ensures contamination-free transfer while maintaining superior flexibility and durability in sanitary applications.
Scope of Work
- Regulatory Compliance: Ensured FDA 21 CFR, EC1935/2004, and other food safety standards
- Material Selection: Certified food-grade polymers and steel springs
- Sanitary Design: Smooth bore, crevice-free construction for easy cleaning
- Validation Testing: Conducted microbial resistance and material migration tests
Key Solutions Provided
- Hygienic Construction: Meets Sanitary Standards for food contact surfaces
- Temperature Resilience: Withstands CIP/SIP processes (up to 60°C)
- Spring Reinforcement: Prevents kinking while maintaining flexibility
- Quick-Connect Options: Tri-clamp and other sanitary fittings available
Project Outcome
- 100% compliance with food safety regulations
- 60% faster changeover between products
- Eliminated product contamination risks
- 50% longer lifespan than conventional hoses
This food-grade spring hose solution delivers both operational efficiency and absolute food safety for critical transfer applications.
